Products used in this recipe
Buffalo Blues
Yield: 9 Servings
Yield: 9 Servings
Top thinly sliced steak with Simplot SeasonedCrisp® JR Buffalos® SIDEWINDERS™Fries, blue cheese crumbles and bacon. This shareable appetizer (or hearty entrée) is packed with on-trend buffalo flavor.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot SIDEWINDERS™ Fries: Original Cut Buffalo batter flavored SIDEWINDERS™ Fries, Skin On Original Cut | 4 lb. | |
| Steak, cooked, thinly sliced, 1-inch strips | 18 oz. | |
| Bacon, cooked and diced | 6-3/4 oz. | |
| Scallions | 1/2 cup | |
| Jalapeños, fresh, sliced | 4-1/2 oz. | |
| Blue cheese, crumbled | 9 oz. | |
| Blue cheese dressing | 9 oz. |
Preparation Instructions:
- Step 1
- For each serving, prepare 7 oz. of SIDEWINDERS™ Fries according to package instructions. Transfer to a warm plate.
- Step 2
- Top with 2 oz. steak, ¾ oz. bacon, 1 Tbsp. scallions, ½ oz. jalapeños and 1 oz. blue cheese. Serve with 1 oz of blue cheese dressing on the side.
