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Potatoes
- French Fries
- Roasted
- Mashed
- Hash Browns
- Formed
- Diced
- Sliced
- Wedged
Sweet Potatoes
- French Fries
- Roasted

Vegetables
- Roasted
- Blends
- Asparagus
- Beans
- Broccoli
- Brussels Sprouts
- Carrots
- Cauliflower
- Celery
- Corn
- Edamame
- Kale
- Onions
- Peas
- Peppers
- Spinach
- Squash
- Tomatoes
- Zucchini

Fruits
- Roasted
- Blends
- Apples
- Blueberries
- Cherries
- Mango
- Peaches
- Raspberries
- Strawberries
- Sugar Added
Avocados
- Guacamole
- Pulp
- Halved
- Diced

Brands View our brands and innovative product line-up.
Ready-to-Eat Vegetables & Fruit Simplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve.
Why Frozen Avocado is Hotter Than Ever Always ripe, always ready, they offer many valuable benefits you can't get from whole fruit. Learn More ›

Recipes

Daypart
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Product

Dish Type
Collections
- Spring
- Summer
- Fall
- Winter
- Trend Feast
- Top 10 Recipes

Loco Moco Bowl › We took a quintessential Hawaiian comfort food dish and made it into a bowl featuring cauliflower rice, peppers and onions, and seared ground beef.
Street Corn and Avocado Salad › A salad that brings all the freshest flavors of Mexican street food into one bowl.
Fall/Winter Trend Guide See what’s hot in foodservice and what you need to stay on trend. Get the trends ›

Customers

The Ultimate Fry Guide We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
The Ultimate Guide to Delivery & Takeout Tips and advice to succeed with off-premise customers Download ›

Resources

Nutrition Finder Discover Simplot products that match your operation's nutritional requirements. Find products ›
Fry Finder Find the fries that meet your customers' demands and your operating needs. Find your perfect fries ›

When diners sit down for a meal, they’re expecting more. More flavor. More creativity. More craft. Count on our broad portfolio of delicious, laboring-saving products to free-up your staff to focus on the things that send customers home smiling.

Bestselling Products

Harvest Fresh Avocados™

Elevate your menu with avocados. It’s fresh—just faster!

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SIDEWINDERS™ Fries

A major twist, only from Simplot! Choose from four amazing flavors with eye-popping appeal.

View Products ›

What’s Happening in Full-Service Restaurants

Delivery

Adapting for Delivery

Operators are refining their recipes to overcome the rigors of travel.

Plant Forward

Plant-Forward Dishes

Operators are moving vegetables from the side to the center of the plate.

Limited Time Offer

Limited-Time Offers

Operators are capitalizing on the power of limited availability to drive traffic

Labor Cost

Higher Labor Costs

With labor costs rising, operators are finding new ways to save time, including frozen items.

Recipes and inspiration

From dine-in to take-out to catering, we offer hundreds of kitchen-tested, foodservice recipes to take your menu to the next level.

Buffalo Bites Recipe

Buffalo Blues

Thinly sliced steak topped with NEW SeasonedCrisp® JR Buffalos® SIDEWINDERS™ Fries.

Get the recipe ›

Smashed Babybakers Recipe

Smashed Baby Bakers™

Delicious baby potatoes complemented with pesto, ham and cotija cheese.

Get the recipe ›

Full-Service Restaurant Trends & Resources

Advice and ideas from the team at Simplot Foods

Profit on the Menu - simplot

Profit on the Menu Ebook

How to Create menus that Build Your Bottom Line

Download ›

Delivery Ebook

The Ultimate Guide to Delivery & Takeout

Tips and Advice to Succeed with Off-Premise Customers

Download ›

Trendfeast

Seasonal Trend Guide

See what’s hot in commercial foodservice and what you need to stay on trend

Download ›