Products used in this recipe
Parmesan, Potato and Spinach Florentine
Yield: 18 Servings (8 oz.)
Yield: 18 Servings (8 oz.)
A rustic entrée that comes together in a snap but looks (and tastes) like it took hours to prepare. Serve this one with a crusty bread to get every drop of the decadent cheese sauce.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: Baby Bakers™ Halves with Herbs & Parmesan 6/2.5lb | 40 oz. | |
| Simplot Simple Goodness™: Cut Leaf Spinach, IQF 1" | 40 oz. | |
| Chicken breast, cooked, 3/4-inch dice | 30 oz. | |
| Alfredo sauce, prepared | 64 fl. oz. | |
| Parmesan cheese, shredded | 1 oz. |
Preparation Instructions:
- Step 1
- Preheat oven to 350°F.
- Step 2
- Combine potatoes, spinach, chicken and sauce in a mixing bowl. Spray 4-inch full pan with cooking spray. Transfer mixture to pan and bake for 35-45 minutes or until mixture reaches 165°F. Top with Parmesan cheese and broil until golden brown.
