Products used in this recipe
Avocado Brie and Sun Dried Tomato Pita
Yield: 4 Servings (9 oz.)
Yield: 4 Servings (9 oz.)
Harvest Fresh™ Extreme Supreme Guacamole adds a little kick to this delicious grilled pita with sun-dried tomatoes and brie.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Extreme Supreme Guacamole, Frozen 12/1lb | 16 oz. | |
| Pita bread | 4 each | |
| Brie, sliced | 8 oz. | |
| Sun-dried tomatoes | 16 each | |
| Basil leaves | 16 leaves | |
| Cracked black pepper and salt | to taste |
Preparation Instructions:
- Step 1
- Thaw avocado according to package instructions.
- Step 2
- Spread 4 oz. guacamole on each pita. Place 2 oz. of brie, 4 sun-dried tomatoes and 4 basil leaves on half of the pita bread. Season with salt and pepper.
- Step 3
- Fold pita in half and grill on a hot panini press for 2 minutes, until the cheese is melted and pita is crispy. Cut into four pieces and serve.
