Products used in this recipe
Avocado Toast
Yield: 12 Servings (8 oz.)
Yield: 12 Servings (8 oz.)
A tasty snack any time of day, featuring Simplot Harvest Fresh™ Avocado Halves.
| Ingredient | Weight | Measure |
|---|---|---|
| Mexican crema | 6 fl. oz. | |
| Lime zest | 1 tsp. | |
| Lime juice | 2 fl. oz. | |
| Simplot RoastWorks®: RTE Flame-Roasted Simply Sweet® Cut Corn 1/20lb | 6 oz. | |
| Simplot Harvest Fresh™ Avocados: Avocado Halves, Frozen 12/2lb | 14 each | |
| Hearty whole-grain bread slices | 24 slices | |
| Salt | to taste | |
| Tajin seasoning | to taste | |
| Black pepper | to taste | |
| Micro greens | as garnish | |
| Edible flowers | as garnish |
Preparation Instructions:
- Step 1
- Whisk the crema with the lime zest and juice. Set aside for service.
- Step 2
- Thaw avocado halves according to package instruction. Cut each half into thin slices.
- Step 3
- Prepare corn according to package instructions. Set aside for service.
- Step 4
- For each serving, lightly toast 2 slices of bread. Arrange 1-1/2 oz. of avocado slices, and 1/4 oz. corn on each piece of bread. Drizzle each piece with 1 tsp. lime crema. Season with Tajin, salt and pepper. Garnish with microgreens and flowers. Serve.
