Products used in this recipe
Avocado Wasabi Sauce
Yield: 4 Servings (8 oz. each)
Yield: 4 Servings (8 oz. each)
Serve this creamy, versatile sauce alongside an Asian entrée or as a dip for veggies or potstickers.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb | 1 lb. | 1 tray |
| Yogurt, Greek, plain | 9 oz. | 1 cup |
| Mayonnaise | 7 3/4 oz. | 1 cup |
| Wasabi paste or powder, to taste | 1.3 oz. | 1/4 cup |
| Lime, zested and juiced | 1 each | |
| Himalayan sea salt or Kosher salt | 1 1/2 tsp. | |
| Togarashi or sesame seeds | as garnish |
Preparation Instructions:
- Step 1
- Thaw avocado according to package instructions.
- Step 2
- In medium bowl or food processor, blend the ingredients together until smooth. Cover and refrigerate at least 30 minutes to allow flavors to blend.
