Charcuterie Delight Board Recipe | Simplot Foods
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Charcuterie Delight Board

Pink Charcuterie Delight Board Recipe

A perfectly "delightful" charcuterie board with house-made pickled strawberries, raspberry hummus and a whipped raspberry feta spread.

Ingredient Weight Measure
White distilled vinegar 20 fl. oz. 2 1/2 cups
Sugar 2 Tbsp.
Lemon, peeled in strips 1 each
Kosher salt 3 tsp.
Black peppercorns, whole 1 tsp.
Simplot Simple Goodness™: Whole Strawberries 1/10lb 1 cup
Thyme, fresh 2 sprigs
Garbanzo beans, drained 17 1/4 oz.
Beets, roasted or canned 9 oz.
Tahini paste 1/4 cup
Garlic cloves, rough chop 2 each
Coriander, ground 1 tsp.
Olive oil 4 fl. oz. 1/2 cup
Kosher salt to taste
Black pepper, ground to taste
Sesame seeds, black and white for garnish
Feta cheese, crumbles 6 oz.
Heavy cream 1/4 cup
Simplot Simple Goodness™: Raspberries, IQF Crumbles 6/2lb 1 cup
Cured deli meats, salami or similar 12 oz.
Brie cheese, cut into wedges 4 oz.
Goat cheese, softened 2 oz.
Artisan crackers 10 oz.
Red grapes, washed, snipped into bunches 8 oz.
Simplot Harvest Fresh™ Avocados Avocado Halves, Frozen, tempered 1 each
Fruit, assorted, passion fruit, apples, raspberries, melon for garnish
Radishes, washed 3 each
Preparation Instructions:
Step 1
For pickled strawberries; combine vinegar, sugar, lemon peels, salt, and peppercorns in a medium saucepan over high heat. Bring to a boil, stirring often until sugar is dissolved. Boil for 1 minute. Remove from heat and let sit uncovered until warm to the touch, about 5 minutes. Place frozen strawberries in a medium container. Pour warm vinegar mixture over strawberries until completely covered. Refrigerate for at least 4 hours or up to 2 days.
Step 2
For hummus; combine the garbanzo beans, beets, tahini, garlic and coriander in the bowl of a food processor. Purée until smooth incorporating the olive oil. Season with salt and pepper.
Step 3
For whipped feta; combine feta cheese, heavy cream and raspberry crumbles, reserving 1 Tbsp. for garnish, in the bowl of a food processor. Purée until smooth.
Step 4
To assemble the board; drain pickled strawberries and transfer to a serving dish. Transfer 1 cup of beet hummus to a serving dish and garnish with black and white sesame seeds. Transfer raspberry feta spread to the serving dish and garnish with reserved crumbles.
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