Products used in this recipe
Chorizo Rösti Eggs Benedict
Yield: 20 Servings (13 oz.)
Yield: 20 Servings (13 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Hollandaise sauce, prepared | 40 fl. oz. | |
| Aji amarillo yellow hot pepper paste | 4 fl. oz. | |
| Simplot Traditional Potatoes: Old European Potato Pancake 6/5lb | 40 each | |
| Chorizo sausage, cooked and drained | 2 1/2 lbs. | |
| Cotija cheese, crumbled | 10 oz. | |
| Eggs, sunny side up or poached | 40 each | |
| Tajin seasoning | 1/4 cup | |
| Scallions, charred | 40 each |
Preparation Instructions:
- Whisk the pepper paste into the prepared hollandaise sauce, hold warm. For each serving; prepare 2 pancakes according to the package directions. Top each with 1 oz. of chorizo, prepared egg and 2 fl. oz. of aji amarillo hollandaise. Sprinkle with Tajin and garnish with two charred scallions.
