Products used in this recipe
Simplot Simple Goodness™ Premium Vegetables Riced Cauliflower Pack Size: 1/20lb SKU: 10071179050865
Simplot RoastWorks® RTE Flame-Roasted Peppers & Onions Blend Pack Size: 6/2.5lb SKU: 10071179677796
Simplot Simple Goodness™ Classic Vegetables RTE Peas and Diced Carrots Pack Size: 1/20lb SKU: 10071179953661
Cuban Sofrito Chicken Bowl
Yield: 10 Servings (12 oz. each)
Yield: 10 Servings (12 oz. each)
A bowl featuring classic Cuban flavors—roasted chicken legs over a bed of veggies topped with savory sofrito sauce and garnished with green olives, golden raisins and fresh cilantro.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Riced Cauliflower 1/20lb | 32 oz. | 7 1/2 cups |
| Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend 6/2.5lb | 40 oz. | 1 bag |
| Simplot Simple Goodness™: RTE Peas and Diced Carrots 1/20lb | 32 oz. | 6 2/3 cups |
| Chicken legs, bone-in, skin-on, seasoned and cooked | 5 lbs. | 20 each |
| Cuban sofrito sauce, prepared | 40 fl. oz. | |
| Green olives, sliced | 10 Tbsp. | |
| Raisins, golden | 10 Tbsp. | |
| Cilantro, fresh, chopped | 10 Tbsp. |
Preparation Instructions:
- Step 1
- Separately prepare the riced cauliflower, peppers and onions, and peas and carrots according to package instructions. Reserve hot. Warm the chicken and sofrito sauce, hold hot.
- Step 2
- For each portion; scoop 3/4 cup riced cauliflower into the bottom of a serving bowl. Top with 4 oz. peppers and onions and 2/3 cup peas and carrots. Place 2 chicken legs on top of vegetables. Ladle 4 fl. oz. sofrito sauce over the top. Garnish with 1 Tbsp. each olives, raisins and cilantro.
Products used in this recipe
Simplot Simple Goodness™ Premium Vegetables Riced Cauliflower Pack Size: 1/20lb SKU: 10071179050865
Simplot RoastWorks® RTE Flame-Roasted Peppers & Onions Blend Pack Size: 6/2.5lb SKU: 10071179677796
