Products used in this recipe
Dessert Collection
Yield: 12 Servings
Yield: 12 Servings
Why not let them eat dessert first? And give them oodles of options to choose from. Better yet, make this tasty collection ready to travel as a meal kit option for your takeout, catering and delivery customers.
| Ingredient | Weight | Measure |
|---|---|---|
| Brown Sugar Peach Cobbler, prepared (see recipe) | 33 oz. | 1) 8-inch round pan |
| Triple Berry Crisp, prepared (see recipe) | 23 oz. | 1 loaf pan |
| Dutch Style Garam Masala Apple Pie, prepared (see recipe) | 14 oz. | 2) 5-inch pies |
| Funnel cake sticks, foodservice, prepared | 24 each | |
| Cinnamon sugar, blend | 1/4 cup | |
| Ice cream | 1/2 gallon | |
| Stabilized whipped topping, thawed | 16 oz. | |
| Salted caramel sauce | 17 oz. | 24 Tbsp. |
Preparation Instructions:
- Step 1
- Prepare Brown Sugar Peach Cobbler, see recipe here. Prepare Triple Berry Crisp, see recipe here. Prepare Dutch-Style Garam Masala Apple Pie, see recipe here.
- Step 2
- To assemble catering board or box, arrange the following items for service. Begin by placing cobbler, crisp, pies and funnel cakes tossed in cinnamon sugar in to-go containers or serve ware. Garnish with ice cream of choice, whipped cream and caramel sauce.
