![edamame succotash](/-/media/foundation/recipes/edamame-succotash_022.jpg?h=550&w=550&la=en&hash=28833D859F617CCE80580C45E6D1F625)
Products used in this recipe
Edamame Succotash with Black Beans and Salsa
![edamame succotash](/-/media/foundation/recipes/edamame-succotash_022.jpg?h=550&w=550&la=en&hash=28833D859F617CCE80580C45E6D1F625)
Yield: 18 Servings (4 oz.)
Yield: 18 Servings (4 oz.)
An easy-to-prepare side dish that adds color (and great flavor) to any plate.
Ingredient | Weight | Measure |
---|---|---|
Simplot Simple Goodness™: Edamame Succotash 6/2.5lb | 40 oz. | |
Pico de gallo salsa, prepared | 24 oz. | |
Black beans, canned, drained | 18 oz. | |
Lime juice | 1 fl. oz. | |
Cilantro, fresh, chopped | 1/2 cup |
Preparation Instructions:
- Prepare the edamame succotash according to package directions. Combine all ingredients, folding gently.