Products used in this recipe
Elote Street Corn
Yield: 11 Servings (4 oz.)
Yield: 11 Servings (4 oz.)
All the delicious flavors of Mexican street fare in one side dish. This one is a perfect side for enchiladas, tacos, or paired with a piece of grilled fish or chicken.
| Ingredient | Weight | Measure |
|---|---|---|
| Chipotle in adobo | 1/2 oz. | |
| Mayonnaise | 2 oz. | |
| Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb | 40 oz. | |
| Butter | 2 oz. | |
| Lime juice | 1/2 fl. oz. | |
| Cumin | 1 tsp. | |
| Chili-lime salt | 2 tsp. | |
| Queso fresco, crumbled | 4 oz. |
Preparation Instructions:
- Step 1
- Purée chipotle and mayonnaise in blender until smooth. Prepare the corn and jalapeno blend according to package directions.
- Step 2
- Combine corn blend, butter, lime juice, cumin, chili-lime salt and chipotle mayonnaise in a large bowl. Garnish with queso fresco.
