Products used in this recipe
Fish Tacos
Yield: 16 Servings (7 oz.)
Yield: 16 Servings (7 oz.)
Fish tacos don't need much explanation, but they definitely deserve a place on your menu—they're on-trend and really delicious.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Extreme Supreme Guacamole, Frozen 12/1lb | 16 oz. | |
| Halibut, or other white flesh fish | 64 oz. | |
| Southwest seasoning | to taste | |
| Red cabbage, shredded | 8 oz. | |
| Green cabbage, shredded | 8 oz. | |
| Corn tortillas | 32 each | |
| Tomato, diced | 8 oz. | |
| Cilantro | as garnish | |
| Lime wedges | as garnish |
Preparation Instructions:
- Step 1
- Thaw guacamole according to package instructions.
- Step 2
- Season fish with the Southwest seasoning. Cook according to preference by grill, flat top, or oven. Set aside for service.
- Step 3
- Blend the red and green cabbages together.
- Step 4
- To build the tacos, heat 2 corn tortillas on a flat top grill. Place 1/2 oz. of the blended cabbages in each tortilla. Top each with 2 oz. cooked fish, 1/2 oz. guacamole, and 1/4 oz. diced tomato. Garnish with cilantro and lime wedge. Serve.
