Products used in this recipe
Formaggio Fries
Yield: 8 Servings (13 oz.)
Yield: 8 Servings (13 oz.)
Crinkle-cut fries dusted with a savory blend of freshly grated Parmesan and Asiago cheeses.
Step 1: Cheese Seasoning
| Ingredient | Weight | Measure |
|---|---|---|
| Asiago cheese, dry aged | 3 oz. | |
| Parmesan cheese, dry aged | 6 oz. | |
| Salt, finely ground | 2 Tbsp. | |
| Parsley, finely minced | 2 Tbsp. | |
| Black pepper, coarsely ground | 1 Tbsp. |
Step 2: Fries
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Infinity® Fries: Deep V Crinkle Cut Fries 1/2" | 8 lb. | |
| Butter, melted, clarified | 8 oz. |
Preparation Instructions:
- Step 1
- Process the Parmesan and Asiago cheeses in a food processor until finely chopped or ground. Place the cheese in a mixing bowl and toss with the parsley, salt and pepper.
- Step 2
- Fry 16 oz. of the fries according to the package directions. Remove from the fryer and drain them briefly. Transfer the fries to a warm stainless steel bowl and drizzle with 1 oz. of clarified butter. Add 1 oz. of the cheese seasoning to the bowl, toss to coat. Place the fries on a warm serving plate and garnish with 1 Tbsp. of cheese seasoning. Serve.
