Products used in this recipe
Fuji Apple and Kale Salad
Yield: 10 Servings (4 oz. each)
Yield: 10 Servings (4 oz. each)
Sweet and tangy roasted Fuji Apples paired with pumpkin seeds, salty prosciutto, pomegranate and savory feta cheese—all tossed together in a Dijon vinaigrette.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb | 2.5 lbs. | 1 bag |
| Kale, chopped | 8.4 oz. | 2 cups |
| Pumpkin seeds, toasted | 4.25 oz. | 1 cup |
| Prosciutto, diced | 8.33 oz. | 1 cup |
| Pomegranate seeds | 5.5 oz. | 1 cup |
| Feta cheese, crumbled | 8.7 oz. | 1 cup |
| Dijon vinaigrette, prepared | 9 fl. oz. | |
| Kosher salt | .4 oz. | 2 tsp. |
| Black pepper, ground | .175 oz. | 1 tsp. |
Preparation Instructions:
- Step 1
- Thaw apples according to package instructions.
- Step 2
- In a large mixing bowl add apples, kale, pumpkin seeds, pomegranate and feta cheese. Stir in vinaigrette and season with salt and pepper. Let marinate for at least 30 minutes. Serve chilled.
