![Ginger Asiago Stir Fry Recipe](/-/media/foundation/recipes/ginger_asiago_stir-fry.jpg?h=636&w=636&la=en&hash=0A973382B00404E669BDB72425299F8A)
Products used in this recipe
Ginger Asiago Stir Fry
![Ginger Asiago Stir Fry Recipe](/-/media/foundation/recipes/ginger_asiago_stir-fry.jpg?h=636&w=636&la=en&hash=0A973382B00404E669BDB72425299F8A)
Yield: 12 Servings (4 oz.)
Yield: 12 Servings (4 oz.)
Featuring Simplot Simple Goodness™ Tuscan Vegetable Blend and the daring combination of ginger and Asiago cheese—this dish could become an instant signature side.
Ingredient | Weight | Measure |
---|---|---|
Simplot Simple Goodness™: Tuscan Vegetable Blend 8/3lb | 48 oz. | |
Olive oil | 4 fl. oz. | |
Shallots, minced | 4 Tbsp. | |
Ginger, fresh, minced | 2 Tbsp. | |
Garlic, minced | 2 Tbsp. | |
Salt | 2 Tbsp. | |
White pepper, ground | 1-1/2 tsp. | |
Asiago cheese, shredded | 2 oz. |
Preparation Instructions:
- Step 1
- For each serving; place 4 oz. of the vegetable blend in boiling water for 1 minute, drain.
- Step 2
- In a small sauté skillet, heat 1 tsp. of olive oil over medium-high heat. Add 1/2 tsp. each of ginger and garlic. Add the warmed vegetable blend to the sauté pan and toss while cooking. Season to taste with salt and white pepper. Garnish with 1 tsp. of shredded Asiago cheese.