Products used in this recipe
Grilled Avocado Salad
Yield: 12 Servings (4.5 oz.)
Yield: 12 Servings (4.5 oz.)
A tantalizing salad with a base of grilled avocado, pickled red onions, Cotija cheese, Lox, and a touch of fresh dill. Capture that taste of freshness.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Individually Wrapped Avocado Halves, Frozen 64/1.5oz | 32 oz. | 1 bag |
| Lox, cut in strips | 12 oz. | |
| Red onions, pickled | 12 oz. | |
| Cotija cheese, crumbled | 3 oz. | |
| Dill weed, fresh | 4 Tbsp. |
Preparation Instructions:
- Thaw avocado according to package instructions. Grill avocado, cool and slice. Arrange one grilled and sliced avocado onto a plate. Top with 1 oz. lox in a decorative pattern. Add 1 oz. pickled red onions leaving some juice as a light dressing. Garnish with 1/4 oz. Cotija and 1 tsp. fresh dill weed.
