Products used in this recipe
Hearty Grains and Mushroom Vegetable Ragout
Yield: 11 Servings (8 oz. each)
Yield: 11 Servings (8 oz. each)
A versatile, comforting dish that works as an entrée or as a tasty side.
| Ingredient | Weight | Measure |
|---|---|---|
| Butter | 4 oz. | 1/2 cup |
| Mushrooms, assorted, sliced | 8 oz. | 3 cups |
| Simplot Simple Goodness™: Asparagus, Cuts & Tips 6/2.5lb | 16 oz. | |
| Grape tomatoes | 12 oz. | |
| Heavy cream | 16 fl. oz. | |
| Simplot Good Grains™: Ancient Grains and Kale Blend 6/2.5lb | 40 oz. | 1 bag |
| Salt and pepper | to taste |
Preparation Instructions:
- Melt butter in sauté pan over medium heat. Add mushrooms and cook for about 5 minutes, stirring as needed. Add asparagus and grape tomatoes and cook for 3 more minutes. Pour heavy cream into the pan, turn up heat to high and bring to a boil. Stir in grain blend and cook for 5-10 more minutes until heated through, stirring often to prevent sticking. Season with salt and pepper.
