Products used in this recipe
Italian Italian Beans
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
Beautiful Italian flat beans tossed with an Italian seasoned butter sauce.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Italian Beans 1.5" | 2.65 lbs. | 5 cups |
| Butter or margarine | 4 oz. | 1/2 cup |
| Italian dressing seasoning mix | 1 Tbsp. | |
| Red pepper flakes | to taste |
Preparation Instructions:
- Step 1
- Prepare beans according to package instructions.
- Step 2
- In a large pan melt butter or margarine, add Italian seasoning. Add beans and stir to coat. Add red pepper flakes. Hold hot for service.
- Step 3
- To serve; place 1/2 cup of beans on serving dish. Pour 1/2 fl. oz. of seasoned butter on top. Serve.
