Products used in this recipe
Korean Honey Butter Fries
Yield: 9 Servings (9 oz.)
Yield: 9 Servings (9 oz.)
These sweet-and-salty fries fall squarely in the category of "don't knock 'em until you've tried 'em". With a cult-like following in Korea, they may just be the next big hit on your appetizer menu.
| Ingredient | Weight | Measure |
|---|---|---|
| Butter, unsalted | 4 oz. | 8 Tbsp. |
| Brown sugar | 3 oz. | 1/2 cup |
| Honey | 3 oz. | |
| Soy sauce | 2 tsp. | |
| Simplot Conquest® Delivery+®: Clear Coated Shoestring Cut Fries 1/4" | 4.5 lbs. | 1 bag |
| Cayenne pepper, ground | as needed | |
| Salt, flaky or Pink Himalayan | as needed |
Preparation Instructions:
- Step 1
- To prepare the honey butter sauce; bring to a boil in medium skillet, butter, brown sugar, soy sauce and honey. Simmer for 5-10 minutes until a thick and syrupy glaze is formed. Hold warm for service.
- Step 2
- For each serving; prepare 8 oz. of fries according to package instructions. Toss to coat with honey butter sauce. Garnish with cayenne pepper and salt, as desired.
