Mashed Potato and Wild Mushroom Ragout Recipe | Simplot Foods
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Mashed Potato and Wild Mushroom Ragout

Mashed Potato and Wild Mushroom Ragout
Yield: 12 Servings (7 oz.)

Yield: 12 Servings (7 oz.)

Mushroom Ragout
Ingredient Weight Measure
Bacon, small dice 5 oz.
Cremini mushrooms, 1/4" slice 6 oz.
Demi glaze, prepared 10 fl. oz.
Garlic, minced 1 tsp.
Leeks, julienne 4 oz.
Oyster mushrooms, 1/4" slice 4 oz.
Portobello mushrooms, 1/4" slice 4 oz.
White wine 4 fl. oz.
Gratin Topping
Ingredient Weight Measure
Bread crumbs, fresh 2 oz.
Butter, melted 1 1/4 oz.
Parmesan cheese, grated 1/2 oz.
Parsley, chopped 1 Tbsp.
Salt 1/4 tsp.
White pepper, ground 1/4 tsp.
Mash
Ingredient Weight Measure
Simplot Farmhouse Originals™: Home Cooked Mashed Potatoes 6/4lb 4 lb.
Preparation Instructions:
Mushroom Ragout
• Saute the bacon until crispy in a large skillet.
• Add garlic and leeks, saute until tender.
• Add mushrooms and wine, simmer until mushrooms are tender.
• Add demi glace and simmer for 5 minutes. Reserve.
Gratin Topping
Combine the gratin topping ingredients in a bowl; stir to blend well. Reserve.
Mash
Prepare the mashed potatoes according to the package directions. Place in oven proof serving dish. Make a reservoir down the center. Pour the ragout mixture into the reservoir. Top with gratin topping and brown briefly in the convection oven or under salamander.
Products used in this recipe