Products used in this recipe
Mediterranean Avocado Dip and Pita Chips
Yield: 8.0 Servings (4.0 oz.)
Yield: 8.0 Servings (4.0 oz.)
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb | 16 oz. | |
| Lemon zest | Tbsp. | |
| Lemon juice | 3 fl. oz. | |
| Red Peppers, roasted, diced | 3 oz. | |
| White beans, small, canned, drained | 6 oz. | |
| Kalamata olives, chopped | 2 oz. | |
| Feta cheese | 2 oz. | |
| Shallots, minced | 1 Tbsp. | |
| Garlic | 1 Tbsp. | |
| Chili pepper flakes | 1 tsp. | |
| Parsley, chopped | 3 Tbsp. | |
| Pine nuts | 1 oz. | |
| Olive oil, extra virgin | as garnish |
Preparation Instructions:
- Step 1
- Thaw avocado dices according to package instructions.
- Step 2
- In a medium bowl, gently combine the avocado dices with the lemon zest, lemon juice, red peppers, white beans, olives, feta, shallots, garlic, chili flakes, and parsley.
- Step 3
- Place dip into a serving bowl; top with pine nuts and a drizzle of olive oil. Serve with pita chips.
