Products used in this recipe
Middle Eastern Steak & Frites
Yield: 8 Servings (18 oz. each)
Yield: 8 Servings (18 oz. each)
Savory grilled beef kabobs over a bed of crisp Conquest® Delivery+® 3/8" Straight Cut Fries, served with a spicy, herb-garlic-ranch pepper sauce, diced tomato and olive salad.
| Ingredient | Weight | Measure |
|---|---|---|
| Italian parsley, stemmed | 1 cup | |
| Cilantro, stemmed | 1 cup | |
| Lemon, zested and juiced | 1/2 each | |
| Coriander, ground | 1 Tbsp. | |
| Cardamom, ground | 1 Tbsp. | |
| Kosher salt | 1 Tbsp. | |
| Serrano chiles, stems removed | 5 each | |
| Garlic cloves | 4-5 each | |
| Olive oil | 8 fl. oz. | |
| Beef, sirloin tips, 1 1/2" x 1 1/2" cubes | 64 oz. | |
| Ranch dressing, prepared | 12 fl. oz. | |
| Simplot Conquest® Delivery+®: Clear Coated Straight Cut Fries 3/8" | 1 bag | |
| Feta cheese, crumbled | 1/2 cup |
Preparation Instructions:
- Step 1
- To make the Schug sauce; combine herbs, peppers, garlic and spices in the bowl of a food processor and pulse into a coarse paste. Stream in the oil and combine.
- Step 2
- Marinade the beef by tossing with 1/2 of the schug paste. Cover and refrigerate for 2-3 hours allowing the flavors to marry. Prepare the skewers by adding 4 pieces or 4 ounces to each soaked wooden stick. Combine the remaining schug paste with ranch dressing in a bowl.
- Step 3
- For each serving; grill 2 skewers to requested doneness and prepare 8 oz. of fries according to package instructions, drain excess oil, salt and transfer to serving container. Top fries with 2 beef skewers and sprinkle with 1 Tbsp. feta cheese. Serve with a 2 oz. portion cup of Schug ranch on the side.
