Products used in this recipe
Simplot Simple Goodness™ Classic Vegetables Diced Red Peppers Cut Size: 3/8" Pack Size: 12/2lb SKU: 10071179165019
Simplot Simple Goodness™ Classic Vegetables Cauliflower, IQF Pack Size: 12/2lb SKU: 10071179185017
Simplot Good Grains™ Multi-Grain Orzo, Garbanzo & Kale Blend Pack Size: 6/2.5lb SKU: 10071179020462
Multi-Grain Orzo, Chickpea, Kale and Roasted Cauliflower Bowl
Yield: 5 Servings (13.5 oz. each)
Yield: 5 Servings (13.5 oz. each)
A plant-based bowl with powerhouse ingredients and on-trend Moroccan flavors.
Ingredient | Weight | Measure |
---|---|---|
Simplot Simple Goodness™: Diced Red Peppers 3/8" | 32 oz. | 1 bag |
Olive oil, divided | 3 fl. oz. | |
Simplot Simple Goodness™: Cauliflower, IQF 12/2lb | 32 oz. | 1 bag |
Ras el hanout seasoning | 2 tsp. | |
Salt | 1 tsp. | |
Simplot Good Grains™: Multi-Grain Orzo, Garbanzo & Kale Blend 6/2.5lb | 40 oz. | 1 bag |
Hummus, prepared | 16 oz. | |
Pita bread, quartered, toasted | 10 pieces |
Preparation Instructions:
- Step 1
- Preheat convection oven to 425˚F.
- Step 2
- Line a half sheet pan with foil. Spread diced red peppers in an even layer on the baking sheet. Drizzle with 1 fl. oz. olive oil. Bake for 15-20 minutes, turning pan once halfway through baking until roasted and lightly charred. Cool to ambient, transfer to storage container and store refrigerated.
- Step 3
- In a bowl, toss cauliflower, 2 fl. oz. olive oil, ras el hanout seasoning, and salt. Transfer to a lined sheet pan in a single layer. Roast for 20-25 minutes until lightly charred. Remove from oven and keep warm.
- Step 4
- Combine hummus and 4 oz. roasted red peppers in bowl of food processor. Reserve.
- Step 5
- Prepare grain blend according to package directions. Hold warm.
- Step 6
- For each serving; portion 7 oz. (1 cup) of grain blend in a serving bowl. Top with 2.5 oz. cauliflower, 2 oz. red pepper hummus and 2 pieces of toasted pita.