Products used in this recipe
Oktoberfest Sausage Platter
Yield: 8 Servings (2 bratwursts)
Yield: 8 Servings (2 bratwursts)
| Ingredient | Weight | Measure |
|---|---|---|
| Bratwurst sausages, prepared (3 oz.) | 16 count | |
| Butter, divided use | 2 Tbsp. | |
| Simplot Farmhouse Originals™: Redskin Mashed Potatoes 6/4lb | 4 lb. | |
| Parsley, chopped | as garnish | |
| Red cabbage, shredded | 16 oz. | |
| White onion, cut into thin strips | 8 oz. |
Preparation Instructions:
- • Heat Simplot Redskin Mashed Potatoes according to directions.
- • In a 12 inch pan add 1 tablespoon butter and heat on medium until butter is hot and foaming.
- • Add onions and cook over medium until golden.
- • In a second saute pan, cook the red cabbage in 1 tablespoon butter until tender, about 10 minutes.
- • To serve, add 8 oz of mashed potatoes to a plate. Top with two bratwursts, caramelized onion and garnish with red cabbage and parsley.
