Products used in this recipe
Philly Fries
Yield: 8 Servings (14 oz.)
Yield: 8 Servings (14 oz.)
A classic loaded fry for the ages: Conquest® Delivery+® Straight Cut Fries cooked to perfection and served with Philly meat, peppers and onions in a cheese sauce.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend 6/2.5lb | 40 oz. | |
| Philadelphia-style meat, thinly sliced | 32 oz. | |
| Processed cheese sauce, for example Cheese Whiz | 48 oz. | |
| Cream cheese, softened | 16 oz. | |
| Simplot Conquest® Delivery+®: Clear Coated Straight Cut Fries, Skin On 3/8" | 64 oz. |
Preparation Instructions:
- Step 1
- Prepare the pepper blend and meat according to package instructions. Warm cheese sauce and cream cheese. Whisk together until smooth. Fold in the pepper blend and beef. Hold warm.
- Step 2
- For each serving; prepare 8 oz. of fries according to package instructions, drain excess oil and transfer to serving container. Top each order with 6 oz. of beef and pepper blend.
