Pittsburgh Steak Salad
Yield: 1 Servings (16 oz.)
Yield: 1 Servings (16 oz.)
An impressive entrée salad that packs a visual and flavor-packed punch—with grilled flank steak, crispy peppered Simplot Conquest® Fries, and crunchy fresh veggies —all topped off with creamy blue cheese dressing.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb | 1 oz. | |
| Black pepper, coarse ground | 1/2 tsp. | |
| Rosemary, dried, crushed | 1/4 tsp. | |
| Garlic powder | 1/4 tsp. | |
| Simplot Conquest® Fries: Clear Coated Straight Cut Fries 3/8" | 4 oz. | |
| Lettuce, green leaf, chopped | 1.5 oz. | |
| Cucumber, Sliced | 1.5 oz. | |
| Egg, hard-boiled, quartered | 1 each | |
| Cherry tomatoes, halved | 1.5 oz. | |
| Sirloin steak, seasoned, grilled and sliced | 4 oz. | |
| Blue cheese, crumbled | 1/2 oz. | |
| Blue cheese dressing | 2 fl. oz. |
Preparation Instructions:
- Step 1
- Thaw avocado according to package instructions.
- Step 2
- Whisk together in medium bowl; black pepper, rosemary and garlic powder. Prepare fries according to package instructions. Transfer fries to a bowl, sprinkle with seasoning, and toss to coat. Keep warm.
- Step 3
- Place lettuce on serving plate. Top with cucumbers, egg, cherry tomatoes, avocado, and steak. Finish with seasoned fries and blue cheese. Serve blue cheese dressing on the side.
