Products used in this recipe
Simplot Skincredibles® Potatoes Potato Chunks, Skin On Cut Size: 3/8"x3/4"x3/4" Pack Size: 6/6lb SKU: 10071179328209
Simplot Harvest Fresh™ Avocados Diced Avocado, Frozen Pack Size: 12/2lb SKU: 10071179029410
Simplot RoastWorks® RTE Flame-Roasted Unseasoned Peppers & Onions Blend Cut Size: 3/8" Pack Size: 6/2.5lb SKU: 10071179020240
Potato and Avocado Frittata
Yield: 24 Servings (5 oz.)
Yield: 24 Servings (5 oz.)
A colorful and flavorful veggie breakfast offering for your menu. It's easy to make, and holds well, and can be served reheated or chilled.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Skincredibles® Potatoes: Potato Chunks, Skin On 3/8"x3/4"x3/4" | 40 oz. | |
| Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb | 16 oz. | |
| Simplot RoastWorks®: RTE Flame-Roasted Unseasoned Peppers & Onions Blend 3/8" | 20 oz. | |
| Eggs, beaten | 32 fl. oz. | |
| Salt and pepper | as needed | |
| Queso fresco, crumbled | 4 oz. |
Preparation Instructions:
- Step 1
- Preheat convection oven to 325˚F.
- Step 2
- Spray a full-sized hotel pan with pan release. Layer the potatoes, avocado, and peppers & onions. Season beaten eggs with salt and pepper. Pour over the top of the vegetable. Sprinkle with the crumbled cheese. Bake for 55-60 minutes until egg is set and top is lightly browned. Hold warm, or chill overnight and cut into desired portions. Warm as needed.
Products used in this recipe
Simplot Skincredibles® Potatoes Potato Chunks, Skin On Cut Size: 3/8"x3/4"x3/4" Pack Size: 6/6lb SKU: 10071179328209
Simplot Harvest Fresh™ Avocados Diced Avocado, Frozen Pack Size: 12/2lb SKU: 10071179029410
