Products used in this recipe
Simplot Simple Goodness™ Classic Vegetables RTE Cut Corn, Simply Sweet® Pack Size: 12/2.5lb SKU: 10071179187332
Simplot Simple Goodness™ Classic Vegetables Broccoli Cuts, IQF Cut Size: 1" Pack Size: 12/2lb SKU: 10071179180586
Simplot SeasonedCRISP® Delivery+® Savory Battered 8 Cut Crinkle Cut Wedges, Skin On Cut Size: 8 Cut Pack Size: 6/5lb SKU: 10071179478089
Potato Wedge Pizza
Yield: 16 Servings (5 1/2 oz. slices )
Yield: 16 Servings (5 1/2 oz. slices )
A vegetarian pizza loaded with crispy potato wedges and a mixed veggie topping. This one is great for sharing with the table or as a hearty offering for your veggie-loving customers.
Ingredient | Weight | Measure |
---|---|---|
Simplot Simple Goodness™: RTE Cut Corn, Simply Sweet® 12/2.5lb | 1 cup | |
Simplot Simple Goodness™: Broccoli Cuts, IQF 1" | 2 lbs. | 1 bag |
Simplot SeasonedCRISP® Delivery+®: Savory Battered 8 Cut Crinkle Cut Wedges, Skin On 8 Cut | 5 lbs. | 1 bag |
Mozzarella cheese, shredded | 4 oz. | 1 cup |
Cheddar cheese, shredded | 4 oz. | 1 cup |
Pizza crust, 10-inch, par-baked | 8 oz. | 4 each |
Pizza sauce | 1 cup | |
Caramelized onions, strips, prepared | 1 cup | |
Cherry tomatoes, cut in half | 1 pint | |
Olive oil | as needed | |
Parmesan cheese, grated | as needed | |
Red pepper flakes, crushed | as needed |
Preparation Instructions:
- Step 1
- Thaw corn according to package instructions and keep refrigerated.
- Step 2
- Preheat convection oven to 425˚F.
- Step 3
- Combine mozzarella and cheddar cheese. Spread each pizza crust with 2 oz. pizza sauce, and 2 oz. mixed cheese. Arrange 8 potato wedges around crust in pinwheel effect. Arrange broccoli, caramelized onions, cherry tomatoes and sprinkle with corn.
- Step 4
- Bake at 425˚F until cheese is melted and vegetables begin to brown, about 12-15 minutes. Remove from oven, slice between potato wedges and lightly drizzle with olive oil. Serve with Parmesan cheese and crushed red pepper.