Products used in this recipe
Quinoa Salmon Burger
Yield: 25 Servings (4 oz.)
Yield: 25 Servings (4 oz.)
Made with flaked salmon and Simplot Good Grains™ Ancient Grains and Kale Blend, this burger is moist, tender and a little lighter than other burger offerings; a great addition to your updated spring and summer menus.
| Ingredient | Weight | Measure |
|---|---|---|
| Salmon, cooked, flaked | 40 oz. | |
| Simplot Good Grains™: Ancient Grains and Kale Blend 6/2.5lb | 40 oz. | |
| Green onions, sliced | 3 oz. | |
| Eggs, beaten | 4 count | |
| Mayonnaise | 16 oz. | |
| Panko, divided | 16 oz. | |
| Canola oil | 25 fl. oz. |
Preparation Instructions:
- Step 1
- Combine salmon, grain blend, green onions, eggs, mayonnaise and 2 oz. of panko in a medium-sized bowl. Portion the blend into 25 patties (4 oz. each) and coat with the remaining panko.
- Step 2
- For each serving, pan fry a patty with 2 Tbsp. of oil in a medium skillet over medium heat for 4 minutes on each side or until golden brown.
