Products used in this recipe
Red Snapper Bajan Bowl
Yield: 10 Servings (15 oz. each)
Yield: 10 Servings (15 oz. each)
Barbados is known for its delicious spicy fish dishes, and this bowl brings the classic flavors of the islands together. With crispy red snapper fillets atop cilantro lime rice, peppers, onions, papaya, habanero mango salsa and a honey melon glaze.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Mango Cubes 2/5lb | 16 oz. | 2 cups |
| Cilantro, fresh, chopped | 2/3 cup | |
| Lime, zested and juiced | 1 each | |
| Garlic, minced | 2 tsp. | |
| Habanero pepper, seeded, minced | to taste | |
| Honey | 5 fl. oz. | |
| Cantaloupe, purée | 5 fl. oz. | |
| Kosher salt | to taste | |
| Black pepper, ground | to taste | |
| Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend 6/2.5lb | 40 oz. | 1 bag |
| Simplot Good Grains™: Cilantro Lime Rice & Fire-Roasted Corn Fiesta 6/2.5lb | 40 oz. | 1 bag |
| Red Snapper fillets (6 oz. each) | 10 each | |
| Papaya, fresh, peeled, seeded, diced | 12 oz. | 2 cups |
Preparation Instructions:
- Step 1
- Thaw mango according to package instructions.
- Step 2
- For Mango Salsa: In a bowl, combine mango cubes, cilantro, lime zest, lime juice, garlic and habanero pepper. Reserve cold.
- Step 3
- For Honey Melon Glaze: In a mixing bowl, combine honey and melon purée. Whisk vigorously until well combined. Season with salt and pepper. Reserve.
- Step 4
- Prepare peppers and onions and cilantro lime rice according to package instructions. Reserve hot. Pan sear red snapper fillets until thoroughly cooked. Reserve hot.
- Step 5
- For each serving; portion 4 oz. cilantro lime rice into a serving dish. Top with 4 oz. peppers and onions and 1 red snapper fillet. Top with 2 Tbsp. papaya, 2 Tbsp. mango salsa and drizzle with 1 fl. oz. honey melon glaze.
