Products used in this recipe
Roasted Birria Fries
Yield: 10 Servings (14 oz. each)
Yield: 10 Servings (14 oz. each)
Load up a plate of crispy crinkle cut wedge fries with succulent lamb birria, melted cheese and top the dish off with a house-made avocado crema.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Chunky Avocado Pulp, Frozen 8/2lb | 1 lb. | 1/2 Pack |
| Sour cream | 2 cups | |
| Lime juice, fresh | 1/4 cup | |
| Salt | to taste | |
| Pepper | to taste | |
| Simplot SeasonedCRISP® Delivery+®: Savory Battered 8 Cut Crinkle Cut Wedges, Skin On 8 Cut | 4 lbs. | |
| Lamb or beef birria, prepared, warmed | 1.5 lbs. | |
| Chihuahua cheese, shredded | 20 oz. | |
| Onion, diced | 1 cup | |
| Cilantro, fresh, chopped | 1/4 cup | |
| Lime wedges | 20 each |
Preparation Instructions:
- Step 1
- Thaw avocado according to package instructions and keep refrigerated.
- Step 2
- Blend together avocado, sour cream and lime juice until smooth. Season with salt and pepper. Transfer to squeeze bottle and refrigerate until needed.
- Step 3
- For each serving; prepare 6 oz. fries according to package instructions. Drain well and keep warm. Transfer fries to serving plate and top with 2 1/2 oz. birria meat and 2 oz. cheese. Drizzle with 3 oz. avocado crema and finish with a sprinkle of onion and cilantro. Serve with lime wedges.
