Products used in this recipe
Simplot Simple Goodness™ Classic Vegetables Cauliflower, IQF Pack Size: 12/2lb SKU: 10071179185017
Simplot Simple Goodness™ Classic Vegetables Mirepoix Vegetable Blend Cut Size: 3/8"x3/8" Pack Size: 12/2lb SKU: 10071179035060
Simplot RoastWorks® Flame-Roasted Corn & Jalapeno Blend Pack Size: 6/2.5lb SKU: 10071179034841
Roasted Corn & Jalapeño Macaroni Bake
Yield: 18 Servings (6 oz.)
Yield: 18 Servings (6 oz.)
You won't find multiple kinds of cheeses in this recipe, but you will find ample amounts of vegetables, flavor and sophistication.
Ingredient | Weight | Measure |
---|---|---|
Elbow macaroni | 1 lb. | |
Simplot Simple Goodness™: Cauliflower, IQF 12/2lb | 1 lb. | |
Simplot Simple Goodness™: Mirepoix Vegetable Blend 3/8"x3/8" | 6 oz. | |
Water | 20 fl. oz. | |
Canola oil | 6 fl. oz. | |
Cashews, raw | 3 oz. | |
Lemon juice | 1 fl. oz. | |
Garlic, cloves | 2 each | |
Salt | 2 tsp. | |
Dry mustard | 1 tsp. | |
White pepper, ground | 1 tsp. | |
Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb | 40 oz. |
Preparation Instructions:
- Step 1
- Preheat oven to 400°F.
- Step 2
- Cook pasta according to package instructions, drain and set aside.
- Step 3
- Combine the cauliflower, mirepoix and water in a medium pot and bring to a boil. Turn down heat and simmer until vegetables are soft. About 12-15 minutes. Drain vegetables reserving 12 fl. oz. of water. Transfer vegetables to a blender or food processor and add oil, cashews, lemon juice, garlic and seasonings. Purée until smooth. Adjust the consistency of the sauce with reserved water. Combine the pasta, sauce and corn and jalapeño blend.
- Step 4
- Transfer to a 2-inch half steam table pan and bake about 20-25 minutes or until golden brown and bubbly.