Products used in this recipe
Simplot Shore Style Fries
Yield: 20.0 Servings (4.0 oz.)
Yield: 20.0 Servings (4.0 oz.)
Shore-style fries have been a summer sales success for many restaurant operators across the country. Follow our recipe or develop your own seasoning mix of garlic powder and cracked pepper or add even more fresh appeal by sprinkling with minced garlic, butter and parsley.
Garlic/Cracked Pepper Seasoned Shore-Style Fries
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Select Recipe® Fries: Sea Salt Straight Cut Fries, Skin On 3/8" | 5 lb. | |
| Garlic powder | 2 Tbsp. | |
| Black pepper, cracked | 2 Tbsp. |
Garlic Butter Shore-Style Fries
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Select Recipe® Fries: Sea Salt Straight Cut Fries, Skin On 5/16" | 5 lb. | |
| Butter | 4 Tbsp. | |
| Garlic, chopped | 4 Tbsp. | |
| Italian parsley, chopped | 4 Tbsp. | |
| Black pepper, cracked | 4 Tbsp. |
Preparation Instructions:
Garlic/Cracked Pepper Seasoned Shore-Style Fries
- Cook fries according to instructions on package. Toss mixture with hot fries and serve promptly.
Garlic Butter Shore-Style Fries
- Cook fries according to instructions on package. Keep warm. Place butter into a small saut pan on low and melt butter. Add garlic to melted butter and cook for approximately two minutes, do not brown. Remove from heat add chopped parsley. Toss mixture with hot fries and serve promptly.
