Products used in this recipe
Southern Breakfast Poutine
Yield: 4 Servings (14 oz.)
Yield: 4 Servings (14 oz.)
Hearty Conquest® Delivery+® fries topped with country gravy, bacon strips and fried eggs. Really, does breakfast get any better than this?
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Conquest® Delivery+®: Clear Coated Lattice Cut Fries, Skin On 6/4.5lb | 24 oz. | |
| Bacon slices, cooked and held warm | 8 slices | |
| Gravy, country-style, prepared and held warm | 12 fl. oz. | |
| Eggs, fried over-easy, held warm | 8 each | |
| Cheddar cheese, shredded | 2 oz. | |
| Green onion, sliced | 1 oz. |
Preparation Instructions:
- Step 1
- Preheat deep fryer to 345°F.
- Step 2
- Prepare fries according to package instructions. Divide fries among 4 serving plates. Top each portion with 3 fl. oz. country gravy, 2 pieces bacon, 2 eggs, 1/2 oz. cheese and 1/4 oz. green onions.
