Products used in this recipe
Steak and Wedge Fries with Avocado Maitre D' Butter
Yield: 8 Servings (16 oz. each )
Yield: 8 Servings (16 oz. each )
A tender, pan-seared steak topped with avocado garlic butter and served alongside crispy Simplot SeasonedCRISP® Delivery+® Savory Battered Wedges.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Harvest Fresh™ Avocados: Chunky Avocado Pulp, Fresh 8/1lb | 1/2 cup | |
| Butter, unsalted, softened | 4 oz. | 1/2 cup |
| Serrano pepper, fresh, chopped | 1 each | |
| Garlic, fresh, chopped | 2 cloves | |
| Lemon juice, fresh | 1/2 tsp. | |
| Kosher salt | 1/2 tsp. | |
| New York or Rib Eye steak, 10-12 oz. | 8 steaks | |
| Salt | as needed | |
| Pepper | as needed | |
| Simplot SeasonedCRISP® Delivery+®: Savory Battered 14 Cut Crinkle Cut Wedge, Skin On 14 Cut | 2 lbs. |
Preparation Instructions:
- Step 1
- Add avocado pulp, butter, serrano pepper, garlic, lemon juice and Kosher salt to the bowl of a food processor and pulse until the mixture is evenly combined. Transfer to a plastic container or place on parchment paper and roll up into a log. Refrigerate until firm, about an hour.
- Step 2
- Season steaks generously on both sides. Cook on preheated flat iron skillet or griddle over medium-high heat until desired doneness. Transfer to a plate and rest for 3-5 minutes.
- Step 3
- Prepare potato wedges according to package instructions. Hold warm.
- Step 4
- For each serving; place steak on a wooden board, top with 2 oz. avocado butter and serve with 4 oz. potato wedges.
