Steak & Frites Breakfast Burrito Recipe | Simplot Foods
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Steak & Frites Breakfast Burrito

Steak & Frites Breakfast Buritto
Yield: 16 Servings (16 oz. each)

Yield: 16 Servings (16 oz. each)

Loaded with tender strips of beef, a flavorful harissa pepper sauce with just the right amount of kick, seasoned fries and creamy avocado—this breakfast burrito is anything but average.

Harissa Sauce
Ingredient Weight Measure
Simplot Simple Goodness™: Diced Red Peppers 3/8" 32 oz. 1 bag
Olive oil 1 fl. oz.
Red chile peppers, Anchos or California, dried 3 oz.
Garlic, minced 1/2 Tbsp.
Salt 2 tsp.
Mayonnaise 8 oz.
Burrito
Ingredient Weight Measure
Black pepper, coarse ground 2 Tbsp.
Garlic powder 1 Tbsp.
Rosemary, dried, crushed 1 Tbsp.
Simplot Conquest® Fries: Clear Coated Julienne Cut Fries 3/16" 48 oz.
Flour tortilla, 12-inch 16 each
Beef tenderloin, cooked, shaved 32 oz.
Eggs, soft scrambled 48 oz.
Simplot Harvest Fresh™ Avocados: Chunky Avocado Pulp, Fresh 8/2lb 32 oz.
Preparation Instructions:
Step 1
Preheat oven to 425°F.
Step 2
Line a half sheet pan with foil. Spread diced red peppers in an even layer on the baking sheet. Drizzle with olive oil. Bake for 15-20 minutes, turning pan once halfway through baking until roasted and lightly charred. Cool to ambient, transfer to storage container and store refrigerated.
Step 3
Stem and seed dried peppers. Place in a bowl and pour boiling water over to cover. Let stand 30 minutes to soften. Drain. Place softened peppers and 20 oz. roasted red peppers in the bowl of a food processor. Add garlic and salt, pulse until smooth. Remove purée mixture to a bowl and stir in mayonnaise.
Step 4
Whisk together in small bowl; black pepper, rosemary and garlic powder. Prepare fries according to package instructions and transfer to a large bowl. Sprinkle hot fries with spice mixture and toss to coat. Keep warm for service.
Step 5
For each burrito; warm tortilla on the grill, spread with 2 oz. harissa sauce, top with 2 oz. beef, 3 oz. eggs, 3 oz. fries and 2 oz. of avocado pulp. Roll up burrito style.
Products used in this recipe