Street Corn Nachos Recipe | Simplot Foods
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Street Corn Nachos

Street Corn Nachos
Yield: 16 Servings (10 1/2 oz.)

Yield: 16 Servings (10 1/2 oz.)

We all know that street food can be innovative, delicious and packed with flavor; these nachos are no exception.

Avocado Sauce
Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb 10 oz.
Mayonnaise 10 oz.
Lime, zested and juiced 2 each
Habanero pepper, stemmed 1 each
Cilantro leaves 2 oz.
Sugar 1 Tbsp.
Kosher salt 1 tsp.
Nachos
Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Western Guacamole, Frozen 12/1lb 32 oz. 2 bags
Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb 40 oz.
Simplot Select Recipe® Fries: Sea Salt Chips, Skin On 1/8" 5 lb.
Cotija cheese, crumbled 8 oz.
Preparation Instructions:
Step 1
Thaw avocado pulp and guacamole according to package instructions.
Step 2
For avocado sauce; combine avocado pulp, mayonnaise, lime, habanero, cilantro, sugar and salt in a food processor and purée until smooth. Transfer to a squeeze bottle and store chilled for service.
Step 3
Prepare corn and jalapeño blend according to package instructions.
Step 4
For each serving; prepare 5 oz. of chips according to the package instructions and place on warm serving dish. Top with a drizzle of 1 1/2 oz. avocado sauce, and 2 1/2 oz. corn and jalapeño blend. Sprinkle with 1/2 oz. of cheese and serve with 2 oz. guacamole on the side.
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