Products used in this recipe
Thai Coconut-Miso Grain Salad
Yield: 9 Servings (8 oz.)
Yield: 9 Servings (8 oz.)
A hearty grain and vegetable salad tossed with a flavor-packed coconut-miso dressing. Perfect for grab-n-go or takeout!
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Good Grains™: Thai Style Red Quinoa & Vegetable Blend 6/2.5lb | 40 oz. | 1 bag |
| Simplot Simple Goodness™: Broccoli Florets, IQF 12/2lb | 16 oz. | |
| Coconut cream | 4 fl. oz. | 1/2 cup |
| Mirin | 2 fl. oz. | 1/4 cup |
| Tahini | 2 fl. oz. | |
| White miso | 2 oz. | 3 Tbsp. |
| Sesame oil, toasted | 2 Tbsp. | |
| Gochujang red chile paste | 1 Tbsp. | |
| Red pepper flakes, crushed | 1 tsp. | |
| Kosher salt | 1 tsp. | |
| Green onions, bias sliced | 2.3 oz. | 1 cup |
| Coconut chips, toasted, unsweetened | 1.2 oz. | 1/2 cup |
| Wasabi peas | 2 oz. | 1/2 cup |
| Black sesame seeds | 1 Tbsp. | |
| White sesame seeds, toasted | 1 Tbsp. |
Preparation Instructions:
- Step 1
- Prepare the grain blend and broccoli according to package instructions. Chill.
- Step 2
- Whisk together coconut cream, mirin, tahini, miso, sesame oil, gochujang, red pepper flakes, and kosher salt in a small bowl until smooth. Reserve dressing.
- Step 3
- Combine grains, broccoli, dressing, green onions, coconut, peas and sesame seeds in a large bowl. Toss to coat.
