Products used in this recipe
Simplot Good Grains™ White Rice, IQF Pack Size: 1/40lb SKU: 10071179653004
Simplot Simple Goodness™ Premium Vegetables Parisian Carrots Pack Size: 6/2.5lb SKU: 10071179737339
Simplot Simple Goodness™ Premium Vegetables Shelled Edamame Pack Size: 6/2.5lb SKU: 10071179522768
Simplot Harvest Fresh™ Avocados Individually Wrapped Avocado Halves, Fresh Pack Size: 48/1.5oz SKU: 10071179041979
Unicorn Salad with Purple Glitter Dressing
Yield: 13 Servings (17 oz.)
Yield: 13 Servings (17 oz.)
There are more than eight million posts on Instagram in relation to the hashtag #unicorn from mugs to nail art, the bright colors certainly make for vibrant, eye-catching posts. When a dish looks delicious, it encourages consumer participation on your social media platform.
Pink/Purple Rice
Ingredient | Weight | Measure |
---|---|---|
Simplot Good Grains™: White Rice, IQF 1/40lb | 13 cup | |
Blackberries | 4 cup | |
Beets, Shredded | 4 cup | |
Water | 2 cup |
Salad
Ingredient | Weight | Measure |
---|---|---|
Simplot Simple Goodness™: Parisian Carrots 6/2.5lb | 40 oz. | |
Simplot Simple Goodness™: Shelled Edamame 6/2.5lb | 40 oz. | |
Watermelon Radishes, sliced | 13 oz. | |
Peppers, colorful rainbow, sliced | 13 oz. | |
Salad mix greens | 13 oz. | |
Purple Kale, crushed | 13 oz. | |
Simplot Harvest Fresh™ Avocados: Individually Wrapped Avocado Halves, Fresh 48/1.5oz | 13 each | |
Huckleberry dressing, prepared | 26 oz. | |
Edible Glitter | 1 oz. |
Preparation Instructions:
- Step 1
- Heat rice, carrots and edamame according to directions, chill.
- Step 2
- Place 4 cups blackberries into a small pot with 1 cup of water. In another pot add shredded beets with one cup of water. Simmer both pots on low heat for 15 minutes to extract as much color as possible. Strain liquid through a coffee filter. Divide rice into two bowls. Add coloring to bowl stirring lightly to incorporate color and desired color is met.
- Step 3
- In a large serving dish place 1/2 cup of pink rice and 1/2 cup purple rice. Then add 3 oz. of edamame and carrots. Fill in the rest of the dish with 1 oz. radishes, peppers, salad greens, and kale. Place avocado flower onto plate. Combine prepared dressing with edible glitter and serve 2 oz. of dressing on the side.