Vegan Nachos

Yield: 16 Servings (7 oz. each )

Crunchy SIDEWINDERS Fries™ topped with cashew nacho cheese, black bean pico and served with Peacomole and pickled red onions.

Ingredient	Weight	Measure
Simplot Simple Goodness™: RTE Peas 12/2.5lb	2.5 lbs.	1 bag
Simplot Harvest Fresh™ Avocados: Chunky Avocado Pulp, Frozen 8/2lb	2 lbs.	1 pack
Lime juice, fresh		1/3 cup
Salt		to taste
Pepper		to taste
Black beans, canned, drained		1 cup
Pico de gallo, prepared		1 1/4 cups
Cashew nacho cheese, prepared, warmed		5 cups
Pickled red onion, strips, prepared		1 cup
Simplot SIDEWINDERS™ Fries: Original Cut Beer-batter flavored SIDEWINDERS™ Fries, Skin On Original Cut	4 lbs.	1 bag
Jalapeño, fresh, thinly sliced		as garnish

Step 1: Thaw peas and avocado according to package instructions, keep refrigerated.
Step 2: In food processor, pulse together peas and avocado pulp until broken down but still chunky. Add lime juice, salt, and pepper, then pulse to distribute seasonings. Transfer to a container and refrigerate until needed.
Step 3: In a bowl, combine beans with prepared pico de gallo until evenly mixed. Transfer to a container and refrigerate.
Step 4: For each serving; prepare 4 oz. SIDEWINDERS™ Fries according to package instructions. Drain well and keep warm. Transfer fries to serving plate, top with 2 1/2 fl. oz. warm cashew cheese, 1 oz. black bean pico, and garnish with pickled red onions and jalapeño slices. Serve with a side of peacamole.

Lunch Dinner Appetizers & Small Plates Casual Dining College & University Fast Casual

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