Products used in this recipe
Vegetable Queso Enchiladas
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
Corn tortillas stuffed with Simplot Good Grains™ Cilantro Lime Rice & Fire-Roasted Corn Fiesta and Scandinavian Blend vegetables—topped with a creamy white cheese sauce.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Simple Goodness™: Scandinavian Vegetable Blend 12/2lb | 1.5 lbs. | 5 cups |
| White cheese sauce | 1 lb. | 2 cups |
| Simplot Good Grains™: Cilantro Lime Rice & Fire-Roasted Corn Fiesta 6/2.5lb | 2.1875 lbs. | 5 cups |
| Corn tortilla, 5-inch | 10 each |
Preparation Instructions:
- Step 1
- Prepare vegetables according to package instructions. Hold warm.
- Step 2
- In a large pan; warm up cheese sauce over medium-high heat. Add in Cilantro Lime Rice & Fire-Roasted Corn Fiesta and stir. Hold warm.
- Step 3
- For each serving; place 1 tortilla on serving dish. Scoop 1/2 cup vegetables onto tortilla. Place 1/2 cup cheesy rice on vegetables. Roll up enchilada. Top with 1 oz. cheese sauce.
