Savory Loops, Reduced Sodium | Simplot Foods | 10071179042860
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Simplot Tater Pals™ Fries

Savory Loops, Reduced Sodium

Produced exclusively in the USA.

Simplot Tater Pals™ Fries

Savory Loops, Reduced Sodium

Produced exclusively in the USA.

  • SKU: 10071179042860
  • Pack Size: 6/5lb

Get the same great Savory flavor with 63% less sodium! Simplot Tater Pals® Savory Reduced Sodium Fries are still bold in flavor with paprika, onion and garlic notes. This loop is a fun shape for both kids and adult menus. Perfect for schools and healthcare!

  • Bold flavor with 63% less sodium
  • Smart Snack compliant for schools
  • Great holding time and heat retention
  • Works well on buffet lines
  • Fry or bake versatility
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Specifications
Specifications

Specifications

Product Regulatory Definitions

Sku
10071179042860
Pack Size
6/5lb
Brand
Simplot Tater Pals™ Fries
Gross Wt
32 lb
Net Wt
30 lb
Manufacturing Country
US
Halal Icon
Halal Certified
K12 Icon
K12
Vegan Icon
Vegan
Vegetarian Icon
Lacto-Ovo Vegetarian
Zero Grams Trans Fat Icon
Zero Grams Trans Fat
Shipping & Storage

Shipping & Storage

Length
16 in
Width
13 in
Height
12.125 in
Case Cube
1.459
TixHi
9X7
Shelf Life
720 Days
Storage Temp From/To
-10 °F / 10 °F
Preparation

Preparation

COOKING INSTRUCTIONS
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165°F.

Deep Fry Icon
Deep Fryer
Prep Time Icon
2½ minutes
Prep Temp Icon
345°F
Prep Info Icon
Fill fryer basket half full.
Convection Oven Icon
Convection Oven
Prep Time Icon
15 minutes
Prep Temp Icon
400°F
Prep Info Icon
Arrange frozen loops in a single layer on sheet pans.
Standard Oven Icon
Standard Oven
Prep Time Icon
30 minutes
Prep Temp Icon
425°F
Prep Info Icon
Arrange frozen loops in a single layer on sheet pans.
Combi Oven Icon
Combi Oven
Prep Time Icon
14 minutes
Prep Temp Icon
400°F
Prep Info Icon
Arrange frozen loops in a single layer on sheet pans. Set Fan to 75% and Steam to 50%.
Turbo Chef
TurboChef
Prep Time Icon
2 minutes 45 seconds Event 1: 50% Time, 100% Air, 70% Microwave Event 2: 50% Time, 100% Air, 0% Microwave
Prep Temp Icon
450°F WITH 50°F OFF SET FOR 2 MINUTES 45 SECONDS
Prep Info Icon
8.0 oz (0.5 lb) on black basket lined with parchment paper
Ingredients & Nutrition

Ingredients & Nutrition

Ingredients

POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF CORN FLOUR, DEXTROSE, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, PAPRIKA OLEORESIN COLOR, POTASSIUM SALT, RICE FLOUR, SALT, SPICES, XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).

Serving Suggestion

Perfect side to any burger, chicken, steak or fish entree. Pair with any creamy dipping sauce for a flavorful appetizer.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 3 oz (84g)
Servings per Container: about 160
Calories: 150

 
Amount per serving
% Daily Values*
Total Fat
6g
8%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
2g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.6mg
4%
Potassium
420mg
8%
* Percent daily values are based on a 2,000 calorie diet.

Menu ideas and inspiration

Any part of the menu, any time of day, Simplot Foods helps you make it fast and fresh, just the way your customers like it.

Recipe Ideas ›

Big Breakfast Burrito BBB Recipe
Big Breakfast Burrito

Meal Components: 1/4 cup starch, 1/4 cup other, 1.5 oz. eq whole grain rich and 3.0 oz....

Check it out ›

From the Blog

How to Make Frozen Fries Crispy in the Oven
How to Make Frozen Fries Crispy in the Oven

Baking frozen french fries is a must in K-12 foodservice. (Can you think of anything your students love more?) In this article, you'll learn how to make frozen fries crispy in the oven in a way that rivals the best your K-12 students have enjoyed in restaurants.

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