When patrons demand the flavor and texture of fast food fries, they’re asking for Simplot Blue Ribbon®. No coatings. No skin. Just traditional potato flavor in XLF lengths for better plate coverage and more servings vs. "bargain" fries. This hearty steak fry is a great alternative to a baked potato.

• The fast food fry taste and texture customers love
• Extra Long Fancy length for better plate coverage and more servings per case vs. “bargain” fries
• High quality Idaho, Washington and Oregon potatoes for great flavor
• Great heat retention on the plate

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• Specification Sheet
• K-12 Product Formulation Sheet