Products used in this recipe
Box Lunch Roasted Mediterranean Vegetable Wrap
Yield: 10 Servings (13 1/2 oz. each)
Yield: 10 Servings (13 1/2 oz. each)
Need a lunch offering that is both flavorful and fast? This wrap does the trick! With roasted vegetables, goat cheese, avocado and hummus—served up with crispy sea salt chips and a baklava treat.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: RTE Roasted Mediterranean Vegetable Blend 6/2.5lb | 2.5 lbs. | 1 bag |
| Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb | 1 lb. | 1 bag |
| Simplot Select Recipe® Fries: Sea Salt Chips, Skin On 1/8" | 1 lb. | |
| Whole wheat wrap, 10-inch | 25 oz. | 10 each |
| Hummus, prepared | 15 oz. | |
| Goat cheese, crumbles | 5 oz. | |
| Baklava, prepared, individually wrapped | 10 each |
Preparation Instructions:
- Step 1
- Thaw vegetable blend and avocado according to package instructions.
- Step 2
- Prepare chips according to package instructions, season and cool. Portion 1 1/2 oz. into box.
- Step 3
- For each serving; place a wrap on a clean surface. Spread 1 1/2 oz. avocado pulp and 1 1/4 oz. hummus evenly over the wrap. Top with 4 oz. vegetable blend and 1/2 oz. goat cheese, leaving more than half of the wrap free on the top and a couple inches free on each side. Fold in ends and roll into a burrito. Wrap in paper and cut in half. Place in box with portioned chips and baklava.
