Breakfast Buck Burrito (BBB) Recipe | Simplot Foods
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Breakfast Buck Burrito (BBB)

Breakfast Buck Burrito Recipe
Yield: 26 Servings (13.5 oz.)

Yield: 26 Servings (13.5 oz.)

This walking breakfast burrito will start your grab-and-go day. Tortilla loaded with tater buck potatoes, eggs, peppers and onions, cheese, and salsa verde. A great way to start your day!

Ingredient Weight Measure
Flour tortillas, 12-inch, warmed 26 each
Eggs, whipped 104 fl. oz.
Simplot Traditional Potatoes: Tater Bucks® 6/5lb 80 oz.
Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend 6/2.5lb 52 oz.
Cheddar cheese, sharp, shredded 26 oz.
Salsa verde 26 fl. oz.
Preparation Instructions:
Warm peppers and onions, set aside. For each burrito, cook 3 oz. Tater Bucks according to package instructions. Keep warm. Scramble two eggs (4 fl. oz,) and keep warm. Place cooked eggs onto the bottom third of the tortilla. Top with cooked Tater Bucks, 2 oz. peppers and onions, and 1 oz. shredded cheese. Finish with 1 oz. salsa verde. Fold in sides and roll.
Products used in this recipe