Products used in this recipe
Caramel Apple Tater Sticks Dessert
Yield: 21 Servings (13.5 oz.)
Yield: 21 Servings (13.5 oz.)
The greatest dessert for fall. Tater sticks slathered in cinnamon and sugar topped with warm Fuji apples, vanilla ice cream, caramel sauce, and toasted pecans.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb | 105 oz. | |
| Sugar, granulated | 14 oz. | |
| Cinnamon, ground | 1 oz. | 4 Tbsp. |
| Simplot Traditional Potatoes: Tater Sticks 6/4lb | 64 oz. | 1 bag |
| Ice cream, vanilla | 63 oz. | |
| Caramel sauce | 21 fl. oz. | |
| Pecan pieces, toasted | 10-1/2 oz. |
Preparation Instructions:
- Warm apples and set aside. Combine sugar and cinnamon together and set aside. For each serving, cook 6 Tater Sticks according to package instructions. Drain and toss in cinnamon-sugar mixture until coated. Place in serving dish and top with 5 oz. warm apples, 3 oz. vanilla ice cream, and 1 fl. oz. caramel sauce. Garnish with 1/2 oz. pecan pieces.
