Products used in this recipe
Crab Mac Poutine
Yield: 10 Servings (15 oz.)
Yield: 10 Servings (15 oz.)
Need to indulge? This mac ‘n cheese layered with crinkle cut potato slices, bacon, crab meat, sliced scallions, Buffalo sauce, and ranch dressing checks all the flavor boxes.
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot Traditional Potatoes: Cottage Crinkle Cut Slices, Skin On 1/4" | 80 oz. | |
| Macaroni and cheese, prepared, warm | 40 oz. | |
| Bacon, cooked, chopped | 5 oz. | |
| Crab meat, lump | 10 oz. | |
| Green onions, sliced | 5 oz. | |
| Buffalo-style hot sauce | 5 fl. oz. | |
| Ranch dressing | 5 fl. oz. |
Preparation Instructions:
- For each serving, prepare 8 oz. of cottage fries according to package instructions. Place on a serving dish. Top with 4 oz. prepared macaroni and cheese, 1/2 oz. bacon, 1 oz. crab meat and 1/2 oz. green onions. Drizzle with 1/2 fl. oz. hot sauce and 1/2 fl. oz. ranch dressing.
