![Roasted BBQ Corn Salsa](/-/media/foundation/recipes/us-recipes/roasted-bbq-corn-salsa_060-1.jpg?h=550&w=550&la=en&hash=DEC0CA79E84BF89AB7DC541E23D9A5BC)
Products used in this recipe
Roasted BBQ Corn Salsa
![Roasted BBQ Corn Salsa](/-/media/foundation/recipes/us-recipes/roasted-bbq-corn-salsa_060-1.jpg?h=550&w=550&la=en&hash=DEC0CA79E84BF89AB7DC541E23D9A5BC)
Yield: 22 Servings (2 oz.)
Yield: 22 Servings (2 oz.)
Great as a side dish to grilled meats and fajitas. RoastWorks® Flame-Roasted Sweet Corn and Peppers with chipotle chili and cilantro.
Ingredient | Weight | Measure |
---|---|---|
Olive oil | 2 1/2 fl. oz. | |
Garlic, fresh, minced | 2 1/2 tsp. | |
Simplot RoastWorks®: RTE Flame-Roasted Sweet Corn & Peppers Blend 6/2.5lb | 40 oz. | |
BBQ sauce | 2-1/2 fl. oz. | |
Chipotle chili in adobo sauce, puréed | 2-1/2 tsp. | |
Salt | 2 1/2 tsp. | |
Cilantro, fresh, chopped | 5 Tbsp. |
Preparation Instructions:
- Step 1
- Place olive oil into a heavy, very hot cast-iron skillet.
- Step 2
- Add garlic and corn and pepper blend. Add BBQ sauce, chipotle purée, and salt and sauté until hot. Add cilantro. Reserve for service.