Products used in this recipe
Roasted Sweet Potatoes with Charred Churro Marshmallows
Yield: 10 Servings (5 oz.)
Yield: 10 Servings (5 oz.)
Don't get us wrong, we really like your Grandma's sweet potato casserole, but this modern version is a little more sophisticated and a little less sweet.
| Ingredient | Weight | Measure |
|---|---|---|
| Sugar, granulated | 2 oz. | |
| Cinnamon, ground | 1/4 tsp. | |
| Simplot RoastWorks®: Roasted Maple Sweet Potatoes 6/2.5lb | 40 oz. | |
| Marshmallows, large squares | 12 oz. |
Preparation Instructions:
- Step 1
- Preheat oven to 350˚F.
- Step 2
- Combine sugar and cinnamon together. Place sweet potatoes in a baking dish that has been coated with cooking spray. Bake for 15 minutes, rotating halfway through cook time.
- Step 3
- Add marshmallows to the top of pan and sprinkle with cinnamon sugar. Char marshmallows under a torch, salamander or broiler until desired color is achieved, being careful not to burn.
